FAQs

• The guest kitchen includes a stove, oven, microwave, refrigerator/freezer, kettle, toaster, cookware, utensils, and basic condiments.
• Guests are asked to clean up after use (wash dishes, wipe benches, and empty rubbish into designated bins).
• The kitchen is shared, so please be respectful of others and keep the area tidy.
• For safety reasons, children under 12 must be supervised when using the kitchen.
• Any damage to appliances or furnishings may be charged to your security deposit or billed after check-out.